The Babbling Fish
4 parts vodka
2 parts Blue Curaçao
1 part key lime juice
a spash of Midori (approximately 1/2 part)
Shake all of the above with ice and strain into a chilled martini glass. Top with brut champagne.
Decorate with a scoop of mango sorbet. Enjoy!
The color is a nice aquamarine and the champagne gives your mango fish some bubbles. And by selecting ingredients carefully you can enjoy some Russian (vodka), Dutch (Curaçao), Japanese (Midori), and French (champagne) flavors in one glass--all languages that we translate on Babel Fish!
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